The Soup Diva

These were the perfect entree for Memorial Day weekend at home!

• 1 lb lump crab meat, diced coarse
• 1 egg
• 1/4 cup diced onion
• 1/4 cup panko bread crumbs
• 2 tbsp mayonnaise
• 1 tbsp baking powder
• 1 tsp Old Bay seasoning (or other seasoning blend)
• 1/2 tsp salt

Stir all ingredients together in bowl until combined. Microwave 30 seconds to warm and par-cook onion. [Can refrigerate until ready to cook.] Fry in pan with light coat of oil until browned on both sides. Serve plain or on toasted buns. Goes nicely with Becky’s Crock Pot Corn. (Can even serve on a toasted English muffin with a fried egg on top for brunch!)