The Soup Diva

• 1 cup sour cream
• 1 package Boursin cheese (I used Shallot & Chive)
• 2-4 tbsp hot sauce (Frank’s or local favorite Hoff)
• 2 tbsp mayonnaise
• 1-2 tbsp milk (only if needed to thin)
• 1/2 tsp dried dill
• 1/4 tsp onion powder
• Salt and white pepper to taste

Whisk together and store until ready to serve. For chip dip, eliminate mayonnaise and milk.

I made this for our quarantine “Super Bowl Party of Two.” It was delicious with some popcorn chicken bites! (For non-Buffalo flavored sauce, use equivalent amount of ketchup with a few dashes of Worcestershire sauce.)