- 1 cup sour cream
- 1 package Boursin cheese (I used Shallot & Chive)
- 2-4 tbsp hot sauce (Frank’s or local favorite Hoff)
- 2 tbsp mayonnaise
- 1-2 tbsp milk (only if needed to thin)
- 1/2 tsp dried dill
- 1/4 tsp onion powder
- Salt and white pepper to taste
Whisk together and store until ready to serve. For chip dip, eliminate mayonnaise and milk.
I made this for our quarantine “Super Bowl Party of Two.” It was delicious with some popcorn chicken bites! (For non-Buffalo flavored sauce, use equivalent amount of ketchup with a few dashes of Worcestershire sauce.)
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