2 medium chicken breasts* 32 oz chicken or vegan protein broth 2 cans coconut cream or full-fat coconut milk 1 pkg sliced mushrooms (I like shitake) 8-12 slices galangal (about ¼ cup)* 1 stalk lemongrass, crushed (or 1 tsp paste) … Continue reading Tom Kha Gai 🍜