This Korean-American dish was the perfect side for Bulgogi Beef on a rainy Father’s Day evening at home.
- 1 pkg frozen corn kernels
- 1/2 cup mayonnaise
- 8 oz fresh mozzarella, crumbled
- 2 tbsp sugar
- 1 tsp gochujang [red pepper sauce]
- 2 green onions, diced
- Salt and pepper to taste
Stir all ingredients together and bake 15-20 minutes until bubbling. If desired, place under broiler to allow top to brown slightly.
The Soup Diva 