Barbeque Meatballs

These are a tailgating staple here in the South. Hubby’s coworkers request his version nearly every time they have a potluck. This is my version.

  • 2 bags frozen home style meatballs (not Italian)
  • 1 cup smoky barbeque sauce (I prefer Sweet Baby Ray’s)
  • 1/2 cup orange marmalade
  • 1/4 cup soy sauce
  • 1 tsp minced or crushed garlic

Place all ingredients in large slow cooker and heat until hot. Enjoy!

They were a big hit at a tailgating party at my work!