These are a tailgating staple here in the South. Hubby’s coworkers request his version nearly every time they have a potluck. This is my version.
- 2 bags frozen home style meatballs (not Italian)
- 1 cup smoky barbeque sauce (I prefer Sweet Baby Ray’s)
- 1/2 cup orange marmalade
- 1/4 cup soy sauce
- 1 tsp minced or crushed garlic
Place all ingredients in large slow cooker and heat until hot. Enjoy!