• 1 can pumpkin puree
• 3 cups unsweetened vanilla almondmilk
• 1 cup vanilla Greek yogurt
• 1 cup ice
• 1/3 cup Splenda brown sugar blend
• 1 tbsp pumpkin pie spice
• Graham crackers for garnish (optional)

Blend all ingredients for 1 minute or until smooth. Top with graham crackers if desired. This smoothie is low-fat, low-sugar, and fully delicious!