Welcome to my virtual kitchen!

I hope you enjoy your visit here, whether it’s your first time or your 30th. I first started sharing my recipes as Facebook Notes, until my friends began asking how they could share them with their friends; so I gathered my courage and tiptoed into the world of blogging via Tumblr. As interest in my blog started “cooking,” my wonderful hubby set me up at WordPress with my own domain. (All the content from my previous blog moved here as well.) Let me know what you think, and be sure to bookmark it for future reference!

My other hobby, scrapbooking, is also documented at WordPress here.

Rosemary Parmesan Couscous

  • 2 cups Israeli couscous
  • 2 cups chicken stock
  • 2 tbsp butter
  • ½ cup Parmesan cheese
  • 1 tsp dried rosemary (or 1 tbsp fresh)
  • 1/2 tsp garlic powder (or 1 tsp minced)
  • Salt and white pepper to taste

In medium-sized pot, bring chicken stock, seasonings, and butter to a boil. Add couscous and stir to combine. Cover, turn off heat, and let sit 5 minutes.
Stir in cheese; test and add additional seasonings if needed.