Welcome to my virtual kitchen!

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I hope you enjoy your visit here, whether it’s your first time or your 30th. I first started sharing my recipes as Facebook Notes, until my friends began asking how they could share them with their friends; so I gathered my courage and tiptoed into the world of blogging via Tumblr. As interest in my blog started “cooking,” my wonderful hubby set me up at WordPress with my own domain. (All the content from my previous blog moved here as well.) Let me know what you think, and be sure to bookmark it for future reference!

My other hobby, scrapbooking, is also documented at WordPress here.

Chorizo Hasherole

Laura BLeave a comment

I made this dish for Easter breakfast at church. It was warm, filling, and mildly spicy! 🌶️

  • 1 bag (20-30 oz) shredded hash browns
  • 1 log Mexican chorizo
  • 1 small can diced green chilies
  • 1/2 cup diced onion
  • 1 cup shredded Mexican blend cheese
  • 1 can evaporated milk
  • 6 large eggs

Place has browns in colander in sink and house with warm water; allow to drain fully. Heat chorizo on medium until sizzling; stir I  onions until beginning to soften, then add chilies. Stir well, then add drained hash browns and stir mixture thoroughly. Remove from heat.

Spray a casserole dish with cooking spray and spoon mixture into dish. Top with cheese. Beat eggs and milk together and pour over dish. Bake at 350⁰ for 30 minutes; check and continue baking until top looks done. Allow to rest before serving.