Welcome to my virtual kitchen!

I hope you enjoy your visit here, whether it’s your first time or your 30th. I first started sharing my recipes as Facebook Notes, until my friends began asking how they could share them with their friends; so I gathered my courage and tiptoed into the world of blogging via Tumblr. As interest in my blog started “cooking,” my wonderful hubby set me up at WordPress with my own domain. (All the content from my previous blog moved here as well.) Let me know what you think, and be sure to bookmark it for future reference!

My other hobby, scrapbooking, is also documented at WordPress here.

Our Other, Newer Favorite Thing

I wrote this post about the garlic chili sauce that our friend John recommended, which now finds its way into nearly every Asian dish we cook. Since our trip to Canada, we now have a 2nd favorite thing: Montreal steak seasoning. This seasoning blend is so versatile, it can be used in most instances calling for seasoned salt or even when salt + pepper + garlic powder are indicated. It is now a staple in our spice rack and we will never be without it!