Welcome to my virtual kitchen!

Featured6 Comments

I hope you enjoy your visit here, whether it’s your first time or your 30th. I first started sharing my recipes as Facebook Notes, until my friends began asking how they could share them with their friends; so I gathered my courage and tiptoed into the world of blogging via Tumblr. As interest in my blog started “cooking,” my wonderful hubby set me up at WordPress with my own domain. (All the content from my previous blog moved here as well.) Let me know what you think, and be sure to bookmark it for future reference!

My other hobby, scrapbooking, is also documented at WordPress here.

Pierogi Casserole

Laura B2 Comments
  • 1 lb smoked sausage
  • 32-36 oz frozen pierogies, any flavor
  • 1 cup shredded cheddar or cheddar blend
  • 1 sweet onion (1/2 cup) diced
  • 1 cup chicken broth
  • 1 cup sour cream
  • 1 tbsp prepared mustard
  • Salt and black pepper to taste

Spray inside of crock pot with cooking spray. Lay sliced sausage in bottom of pot and add onion. Lay pierogies on top; stir together broth, cream, mustard, and seasonings and pour over the top. Sprinkle cheese on top, cover and cook on high for 2-3 hours or low 4-5 hours. Stir before serving.

This is a new recipe created for Crocktober, my new celebration of all things Crock-Pot!