Smoked Salmon Spread

  • 8 oz Neufchatel cheese, softened
  • 4 oz smoked salmon, minced
  • 2-4 tbsp milk
  • 1 tsp dried dill (or 1 tbsp fresh)
  • 1 tsp Liquid Smoke or Worcestershire sauce
  • 1 tsp prepared horseradish
  • 1 tsp lemon juice
  • 1/2 tsp fine salt
  • dash of black pepper
  • Chopped chives to garnish (optional)
Stir or mix all ingredients together, adding milk to desired texture. Chill until ready to serve. Spread on crackers, bagel chips, baguette, pita, or just eat straight from the spoon.
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Welcome to my virtual kitchen!

I hope you enjoy your visit here, whether it’s your first time or your 30th. I first started sharing my recipes as Facebook Notes, until my friends started asking how they could share them with their friends; so I gathered my courage and tiptoed into the world of blogging via Tumblr. As interest in the blog started “cooking,” my wonderful hubby set me up at WordPress with my own domain. (All the content from my previous blog moved over as well.) Let me know what you think, and be sure to bookmark it for future reference!