Cheesy Chicken and Sausage Chowder

  • 1 lb chicken breasts or strips
  • 1/2 lb sausage, browned and drained
  • 12-16 small potatoes, cut into fourths
  • 1 small sweet onion, diced fine
  • 32 oz chicken broth
  • 1 can petite diced tomatoes
  • 2 cups shredded cheese (your choice)
  • 8 oz cream cheese, cubed
  • 1 tsp minced garlic
  • 1 tsp chili garlic paste
  • 1/2 tsp dried rosemary
  • Salt and black pepper to taste
Put all ingredients except cheeses in large slow cooker. Cook on high for 4 hours or low for 6-8 hours. Reduce heat to low (or warm if available), remove chicken, shred, and put back in crock. Add cheeses and stir. Serve when melted and fully incorporated; add extra seasoning as needed.
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This soup was born one Saturday at home, out of hunger, leftovers, and creativity!
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