Valentine’s Day usually follows on a weekday, which presents a challenge for deciding when to celebrate the romantic holiday. When it falls on Ash Wednesday, that adds another whole dimension to the day. This year, we accepted the challenge and planned an early dinner between work and church at a new restaurant called Sabor Modern Latino. We spoke to the owner who is from Costa Rica and whose husband is a sushi chef, and they merged the two cuisines into one unique restaurant. I had the enyucados (yucca pastry filled with ground beef) and hubby has the chicken taquitos; we also split a Summer Roll. Everything was muy bueno!

We went back to Sabor for breakfast in May and enjoyed some huevos rancheros and a breakfast burrito. Muy delicioso!