This was a surprisingly delicious throw-together dish! Serves 2-3.

• 2 cups frozen shellfish (scallops shown)
• 1 1/2 cups jasmine rice
• 1 1/2 cups broth (chicken, seafood, or vegetable)
• 1/2 cup mirepoix or fajita vegetables
• 1/4 cup butter
• 2 tbsp ketchup
• 1 tbsp minced garlic
• 1 tsp turmeric
• 1 tsp Old Bay seasoning
• Salt, black pepper, and red pepper flakes to taste

Melt butter in Instant Pot on Sauté and add vegetable mix; stir often until beginning to soften. Add shellfish and stir to coat, then ketchup and seasonings. When mixture begins to bubble, stir in rice and allow to return to bubbling; then stir in broth and cancel sauté. Set pot to Pressure Cook for 3 minutes, then perform quick release when done. Serve immediately.