This Korean-American dish was the perfect side for Bulgogi Beef on a rainy Father’s Day evening at home.

• 1 pkg frozen corn kernels
• 1/2 cup mayonnaise
• 8 oz fresh mozzarella, crumbled
• 2 tbsp sugar
• 1 tsp gochujang [red pepper sauce]
• 2 green onions, diced
• Salt and pepper to taste

Stir all ingredients together and bake 15-20 minutes until bubbling. If desired, place under broiler to allow top to brown slightly.