Crack Potatoes

There’s a reason why there are rarely any leftovers of this dish.

  • 1 32 oz bag frozen hash browns
  • 16 oz sour cream
  • 1/4 cup mayonnaise
  • 2 cups shredded sharp Cheddar
  • 1/2 stick butter, softened
  • 4 strips bacon, fried and crumbled (or 1/4 cup real bacon bits)
  • 6 chives, diced (can substitute 2 green onions)
  • 1 tsp salt
  • Black pepper to taste

Place potatoes in colander in sink and rinse until thawed and separated; let drain. In large bowl, mix all other ingredients together until well blended and add potatoes; stir to incorporate. Spoon into sprayed 13 x 9 x 2 baking dish and bake at 375 degrees for 45 minutes. These went really well with Mississippi Pot Roast.