Maryland Crab Cakes

These were the perfect entree for Memorial Day weekend at home!

  • 1 lb lump crab meat, diced coarse
  • 1 egg
  • 1/4 cup diced onion
  • 1/4 cup panko bread crumbs
  • 2 tbsp mayonnaise
  • 1 tbsp baking powder
  • 1 tsp Old Bay seasoning (or other seasoning blend)
  • 1/2 tsp salt

Stir all ingredients together in bowl until combined. Microwave 30 seconds to warm and par-cook onion. [Can refrigerate until ready to cook.] Fry in pan with light coat of oil until browned on both sides. Serve plain or on toasted buns. Goes nicely with Becky’s Crock Pot Corn. (Can even serve on a toasted English muffin with a fried egg on top for brunch!)