There are literally hundreds of versions of this sauce, with about as many names for it. This one is mine.
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1 tsp Worcestershire sauce
- 1/2 tsp garlic powder
- 1/2 tsp black pepper (preferably fresh-ground)
- 1/4 tsp chili powder (optional)
Stir together well (I use a Pampered Chef prep bowl with lid because the measurements are marked on the side). Store in fridge until ready to use. You can also double it and mix in a pint jar; it should keep for a couple of weeks at least.
This sauce is great for fries, onion rings, tater tots, salmon or tuna patties, seafood, even as a salad dressing! You can easily adjust the ingredients to create a hibachi white sauce (e.g., soy sauce for the Worcestershire and add a dash of Sriracha).