- 2 cans apple pie filling
- 1 box yellow cake mix
- 1 stick butter
- 1 tsp ground cinnamon
- 1/2 cup chopped pecans (optional)
Spray 13 x 9 x 2 cake pan or casserole dish. Dump pie filling and spread into even layer; sprinkle cake mix evenly over apples. Cube butter and arrange on top; sprinkle with cinnamon (and pecans, if desired). Bake at 350 (325 for dark pan) for 45 minutes or until browned. Allow to sit before serving. Delicious with a scoop of vanilla ice cream!
(For those who remember Po Folks restaurant, this is nearly identical to their cobbler! Of course, you can make this with any fruit you choose.)
Reblogged this on The Blog of Tony Burgess and commented:
We took this for dessert tonight at my folks for Memorial Day dinner. It’s easy and delicious. Follow soupdiva.net today.