- 1-1.5 lb boneless chicken fillets (can also use strips)
- 1/3 cup mayonnaise
- 1 tbsp Dijon or brown mustard
- 1/4 cup grated Parmesan
- 1 tsp garlic powder
- 1/2 tsp white or black pepper
- Seasoned bread crumbs (about 2 tbsp)
Mix mayonnaise, mustard, cheese, garlic powder, and pepper; coat chicken on all sides with mixture. Sprinkle with bread crumbs and lay on baking sheet coated with cooking spray. Bake 425 degrees 20 minutes or until golden on top. (Do NOT turn over, or coating will fall off; ask me how I know!)
The Soup Diva 
Reblogged this on The Blog of Tony Burgess and commented:
We had this for dinner with last nights leftover macaroni and cheese. Yummy stuff.
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