Simple Chicken and Dressing Casserole

I wanted to create an easy chicken casserole that used things people might have in the pantry, or could grab easily at a quick mart instead of the grocery store; but I wanted to avoid using condensed soups. I think it was a success!
  • 2 10 oz cans chicken (I use white meat)
  • 12 oz pkg stuffing mix (or 2 6 oz pkgs)
  • 16 oz sour cream
  • 1 1/2 cups milk
  • 1 egg
  • 2 tbsp dried minced onion
  • 1 tbsp dried sage
  • 1 tsp garlic powder
  • Black pepper to taste
  • 1/4 cup butter, melted
  •  1/4 cup canned fried onions (optional)

Mix all ingredients except butter and fried onions and spoon into sprayed 13 x 9 x 2 baking dish. Sprinkle fried onions over the top and pour melted butter over the entire casserole. Cover with aluminum foil and bake 350 degrees 30 minutes; uncover and bake at 450 degrees 15 more minutes.

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