Cajun Fettuccine

  • 8 oz fettuccine noodles
  • 1/2 onion, diced
  • 1 red bell pepper, diced
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/2 tsp cayenne pepper
  • 1/2 tsp black pepper
  • 1/2 tsp oregano
  • 1/4 tsp onion powder
  • 1 tbsp flour
  • 1 cup heavy cream
  • 1 tbsp tomato paste (ketchup will work too)
  • 1/2 cup Parmesan cheese
Boil noodles until al dente; drain. Saute onion and pepper until soft; stir in seasonings and flour until roux forms. Stir in cream and tomato paste and heat until bubbling. Remove from heat and stir in Parmesan, then pasta. Serve as a side or topped with chicken, shrimp, or other protein.

3 thoughts on “Cajun Fettuccine

  1. Kris June 2, 2016 / 9:16 pm

    This sounds so good! I would love it with shrimp!

    Liked by 1 person

  2. Tony Burgess June 4, 2016 / 7:45 pm

    Reblogged this on The Tony Burgess Blog and commented:
    What we had for supper last night. It’s a great dish to throw together with some pantry ingredients and then some.


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