This is the first dish ever that got me to eat raw broccoli. Yes, it’s that good.
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2 heads broccoli, cut into bite size pieces
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6 green onions, diced
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8 slices bacon, cooked crunchy and crumbled
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¾ cup pecans, chopped
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1 cup shredded sharp Cheddar cheese
Toss together, then add:
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1 cup mayonnaise (light mayo does well here)
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2 tablespoons apple cider vinegar
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Dash of your favorite hot sauce (optional)
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¼ cup sugar or Splenda
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1 tsp salt
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Black pepper and garlic powder to taste
Stir until completely incorporated. Allow to chill for at least an hour.
This recipe is adapted from my co-worker Angie (originator of the famous Pecan Pimiento Cheese).
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