Tonight, hubby [finally] agreed to have dinner at a restaurant I’ve been nagging begging him to go to since it first opened 4 years ago: Two Ten Jack, a Japanese ramen house in the basement of Warehouse Row retail center. From the elegant decor to the authentic and unique food and beverages, it was a meal worth celebrating. We shared an appetizer of crispy brussels, each had a bowl of flavorful pork tonkotsu ramen, and shared an assortment of mochi ice cream (chocolate, pistachio, and cherry blossom) and a pot of ginger plum oolong tea. It was a perfect meal for a dreary and rainy Friday.
The Soup Diva 