Corona Bread

Laura B
  • 3 cups self-rising flour
  • 1/3 cup sugar
  • 1 tsp salt
  • 1 bottle Corona (or any other beer), 12 oz
  • 1/2 stick butter

Stir dry ingredients together; pour in beer and stir until mostly combined. Coat inside of loaf pan with butter; add dough to pan and pat out evenly. Melt remaining butter and pour over top of loaf. Bake 375 degrees 45-50 minutes, until desired goldeness and toothpick inserted comes out clean.

[I had to really fight myself not to call this “Bread in the Time of Corona.”]

4 thoughts on “Corona Bread”

  1. The Strong Traveller May 19, 2020 / 11:05 pm

    Haha this is amazing. While the page was loading I was literally like what is this? And then again the line about corona beer got me like okay she is talking about the beer, I get it now. Lovely recipe. Now I am imagining how many restaurants would be revamping their menus with different recipes with the name Corona with it.

    Liked by 1 person

    Reply
    • The Strong Traveller May 19, 2020 / 11:05 pm

      Lovely blog.

      Best wishes from The Strong Traveller and have a great day.

      Do have a look at my blog whenever you find the time. There is some travel and lifestyle content which you may find interesting. Your thoughts will surely be very valuable. Stay connected. 🙂

      Liked by 1 person

      Reply

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