Corona Bread

  • 3 cups self-rising flour
  • 1/3 cup sugar
  • 1 tsp salt
  • 1 bottle Corona (or any other beer), 12 oz
  • 1/2 stick butter

Stir dry ingredients together; pour in beer and stir until mostly combined. Coat inside of loaf pan with butter; add dough to pan and pat out evenly. Melt remaining butter and pour over top of loaf. Bake 375 degrees 45-50 minutes, until desired goldeness and toothpick inserted comes out clean.

[I had to really fight myself not to call this “Bread in the Time of Corona.”]

4 thoughts on “Corona Bread

  1. The Strong Traveller May 19, 2020 / 11:05 pm

    Haha this is amazing. While the page was loading I was literally like what is this? And then again the line about corona beer got me like okay she is talking about the beer, I get it now. Lovely recipe. Now I am imagining how many restaurants would be revamping their menus with different recipes with the name Corona with it.

    Liked by 1 person

    • The Strong Traveller May 19, 2020 / 11:05 pm

      Lovely blog.

      Best wishes from The Strong Traveller and have a great day.

      Do have a look at my blog whenever you find the time. There is some travel and lifestyle content which you may find interesting. Your thoughts will surely be very valuable. Stay connected. ๐Ÿ™‚

      Liked by 1 person

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