Not just for November! 🍂

• 1 regular can pumpkin puree (not pumpkin pie filling)
• 2 eggs
• 1 1/2 cups milk
• 1/2 cup brown sugar
• 1 tbsp pumpkin pie spice
• 1 tsp vanilla extract
• 1 tsp salt
• 2 1/2 cups rolled oats
• 1/2 cup chopped pecans

Stir together first 7 ingredients until fully incorporated. Fold in oats, then gently fold in pecans. Pour or spoon into well-greased pan or dish and bake at 350⁰ for 35-45 minutes. Cool 10 minutes, slice, and serve.