Wet:

• 1 cup granulated sugar
• 1 cup powdered sugar
• 2 sticks butter, softened
• 1 cup vegetable oil
• 2 eggs
• 1 tsp vanilla

Dry:

• 4 ½ cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp cream of tartar
• ½ tsp salt

Cream wet ingredients together and whisk dry ingredients together. Stir both mixtures together until smooth. Drop by rounded teaspoonfuls onto baking sheet sprayed lightly. Bake at 375⁰ for 7-8 minutes; cool on raised baking rack. Makes 4-5 dozen.

These are crisp on the bottom, pillowy on top, lightly sweet and buttery good!

This was my offering for Cookie Club 2025; the theme was “Rooms of the House” and I chose the laundry room (so the cookies are decorated to look like laundry pods). I packaged them in small collapsible “laundry baskets” and included a pair of Christmas socks!