Christmas Cocoa

  • 2 cups milk (cow, nut, oat, or soy)
  • 1/4 cup cocoa powder
  • 1/4 cup sugar
  • 1 tsp vanilla
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • whipped cream, chocolate shavings, liqueur, candy canes (optional)

Stir all ingredients over medium-high heat until warm and blended. Add liqueur and top with whipped cream, cinnamon, chocolate shavings, and/or a candy cane stir stick if desired. (Makes 2 servings.)

(I made this in my Pampered Chef cooking blender, Custom Heat setting to 140 degrees. It was perfect!)