- 1 lb pork sausage (or Italian sausage)
- 1 tbsp Italian seasoning mix
- 2 tbsp dried minced onion
- ½ tsp garlic powder
- 1 tsp salt
- Black pepper to taste
- 2 cans petite diced tomatoes
- 32 oz beef broth
- 3 large zucchini (or equivalent), cut into ribbons
- ¼ cup grated Parmesan cheese
Brown sausage with seasonings in large crock pot on high (or in microwave if pressed for time). Add tomatoes, broth, and zucchini. Cover and cook 3 hours on high or all day on low. Add cheese right before serving.
The Soup Diva 