Oh my word. This was so easy and SO good!
- 1 to 1 ½ lbs ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp salt
- ½ tsp pepper
- 1 bag pre-shredded cole slaw mix (14 oz or so)
- 1 can diced tomatoes (around 15 oz)
- 1 can tomato sauce (around 15 oz)
- 1 cup quick rice (regular rice will make it sticky, must be the quick kind)
For stovetop/oven, brown ground beef, onions, and garlic with salt and pepper in a skillet with lid. Stir in cabbage and continue heating until wilted; stir in tomatoes, tomato sauce, and rice. Heat until bubbling, then cover and place in 300 degree oven for 2 hours.
For slow cooker, brown ground beef and pour into slow cooker (including grease). Add all other ingredients, stir and heat on high for 4 hours or on low for 8 hours or more.
Serve with crusty bread or rolls, if desired (to help mop up the “juice”!)