Unstuffed Cabbage Rolls

Oh my word. This was so easy and SO good!

  • 1 to 1 ½ lbs ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 tsp salt
  • ½ tsp pepper
  • 1 bag pre-shredded cole slaw mix (14 oz or so)
  • 1 can diced tomatoes (around 15 oz)
  • 1 can tomato sauce (around 15 oz)
  • 1 cup quick rice (regular rice will make it sticky, must be the quick kind)

For stovetop/oven, brown ground beef, onions, and garlic with salt and pepper in a skillet with lid. Stir in cabbage and continue heating until wilted; stir in tomatoes, tomato sauce, and rice. Heat until bubbling, then cover and place in 300 degree oven for 2 hours.

For slow cooker, brown ground beef and pour into slow cooker (including grease). Add all other ingredients, stir and heat on high for 4 hours or on low for 8 hours or more.

Serve with crusty bread or rolls, if desired (to help mop up the “juice”!)

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3 thoughts on “Unstuffed Cabbage Rolls

  1. Reblogged this on and commented:
    Love the recipe, it’s so creative! I just about started thinking about the stuffed variation but the lack of space in my tiny kitchen was holding me back. Now am going to put this recipe to good use. 🙂

    Liked by 1 person

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