The Soup Diva

• 1 small container plain fat-free Greek yogurt (4-5 oz)
• ½ cup feta cheese (4 oz)
• 3 ripe avocados, pitted and flesh removed
• 2 cloves garlic, peeled
• ½ sweet onion, cut into chunks
• 1 tbsp jarred jalapenos (optional)
• Juice of 1 lime
• ½ tsp ground cumin
• ½ tsp white pepper
• Salt to taste

Blend all ingredients except salt in food processor or blender. Taste and add salt as needed (feta adds a good amount of salt by itself). Serve with pita chips.