Ham & Potato Soup

This is a great way to use up leftover ham (including the bone!)

  • 32 oz vegetable broth (or chicken or beef)
  • 2 cups diced potatoes (about 2 large russets)
  • 1 yellow onion, diced
  • 1 cup carrots (diced or matchstick – about 3 carrots)
  • 1-2 cups diced ham (depending on how much meat is left on the bone)
  • 1 leftover ham bone (optional, but adds lots of flavor)
  • 1 tbsp minced garlic
  • 1 tbsp fresh or dried parsley
  • 1 tsp fresh or dried thyme
  • 5 oz can evaporated milk
  • Salt and black pepper to taste

Put broth, water, vegetables, ham (and bone), and seasonings in large slow cooker on low. Cook all day (at least 8 hours). Remove bone. Stir in milk and add additional seasonings as needed.

img_20161228_195216

I created this recipe after being inspired by my friend Oreon, who posted on Facebook that she was making soup with a leftover ham bone (since I had one in the fridge from my Bourbon Glazed Ham!)

Advertisements

4 thoughts on “Ham & Potato Soup

  1. Pingback: Bourbon Glazed Ham | The Soup Diva

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s