The Soup Diva

​This is my mother-in-law’s recipe. I don’t mess with success.

• 24 oz frozen broccoli
• 1 can cream of mushroom soup
• 1 cup shredded cheddar cheese
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/4 cup dehydrated onion
• 2 eggs
• Seasonings to taste (Mrs Dash, other seasoning blend, or salt/pepper/garlic powder)
• 7 oz box Cheezits crackers
• 1 stick butter or margarine

Rehydrate onions with enough water to moisten all pieces. Steam broccoli until done and cut into fine pieces.  Mix everything except last 2 ingredients and spoon into oblong dish. Crush crackers and sprinkle on top. Melt butter and pour over entire casserole. Bake uncovered 350 degrees 30-40 minutes.