Shelia’s Broccoli Casserole

This is my mother-in-law’s recipe. I don’t mess with success.

  • 24 oz frozen broccoli
  • 1 can cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/4 cup dehydrated onion
  • 2 eggs
  • Seasonings to taste (Mrs Dash, other seasoning blend, or salt/pepper/garlic powder)
  • 7 oz box Cheezits crackers
  • 1 stick butter or margarine

Rehydrate onions with enough water to moisten all pieces. Steam broccoli until done and cut into fine pieces.  Mix everything except last 2 ingredients and spoon into oblong dish. Crush crackers and sprinkle on top. Melt butter and pour over entire casserole. Bake uncovered 350 degrees 30-40 minutes.

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