Louisiana “Shrimp Foil”

  • 1 lb shrimp (if frozen, thaw and drain first)
  • 1 lb andouille sausage, sliced
  • 12-16 baby red potatoes, halved or quartered
  • 8 mini ears frozen corn
  • 1/2 lemon
  • 1 stick butter, cubed
  • 2 tbsp Old Bay seasoning
  • 2 tsp minced garlic
  • 1 tsp salt

Cut 4 rectangles of aluminum foil and set aside. Heat 1/2″ water and 1 tsp salt until boiling; add potatoes, then corn, and cover for 10 minutes. Remove with slotted spoon and divide equally onto foil rectangles, followed by butter cubes and garlic, then sausage and shrimp. Squeeze lemon juice over each packet and sprinkle evenly with Old Bay. Wrap each packet securely and place on baking sheet. Bake at 400 for 20 minutes. Allow to rest for 5-10 minutes before serving.


One thought on “Louisiana “Shrimp Foil”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.