- 4-6 chicken thighs or breast pieces
- 1 cup plain yogurt
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp garam masala
- 1 tsp paprika
- 1/2 tsp Liquid Smoke
- salt and black pepper to taste
Combine all ingredients except oil and chicken in bowl; add chicken and coat well. Cover and allow to marinate in refrigerator for 30 minutes to 4 hours. Coat cast iron or similar skillet with oil on medium high; once pan is shimmering, add chicken in single layer. Turn once chicken is browned to desired level. Reduce heat to medium; remove pan from heat when second side is cooked.
Born of desperation for something new during our time of self-quarantine during COVID-19. I served this with Coconut Lentil Dahl. It was dahl-icious!