KISS-cuits (Keep-It-Super-Simple Biscuits)

Okay, this might be “the one.” I’ve posted oh-so-many times about my quest to make biscuits that are delicious, tender, and fairly uncomplicated; these hit all the marks. Try them yourself!

  • 1 1/2 cups self-rising flour
  • 1 cup sour cream or Greek yogurt
  • 4 tbsp butter
  • 2 tbsp sugar

Melt butter and stir in sour cream/yogurt and sugar. Add flour until dough is soft but not sticky. Form into balls and arrange in cast-iron skillet or pie pan coated with cooking spray (press each ball to flatten top if desired). Bake at 425⁰ for 10-12 minutes. These biscuits will keep and reheat well.


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