I can’t believe it took me so long to try chia seeds. They add a richness and loads of fiber, keeping you full all morning. This breakfast pudding is hearty with a nice texture and perfect level of sweetness; however, adjust sweetener and liquid to suit your preferences. Make as much as you want, it will keep in the fridge at least a week.
For each one-cup serving, you will need:
- 1/4 cup chia seeds
- 1/4 cup old-fashioned rolled oats
- 3/4 cup oat milk
- 1 tbsp molasses, maple syrup, or honey
Stir together in container; cover and refrigerate overnight (or longer). Stir before devouring.
The Soup Diva 