The Soup Diva

This dish has all the flavors of a loaded baked potato, in casserole form. It was perfect for a chilly Christmas morning in our PJ’s.

• 1 lg bag shredded hash browns
• 8 sliced bacon
• 16 oz container sour cream
• 1/2 cup mayonnaise
• 3 cups shredded cheese
• 6 green onions, diced (white and green parts)
• 2 eggs
• salt and black pepper to taste
• dash of paprika

Rinse and drain potatoes in large collander. Fry bacon, drain, and crumble. In a very large bowl, stir together all ingredients and spoon into greased 13x9x2 dish or pan. Bake at 350⁰ for 35-45 minutes until golden on top. Allow to cool 10-15 minutes before serving.