I am still in the recovery process after emergency surgery in mid-April. After being treated at 3 different hospitals, I was discharged to home and have been cared for by my dear husband and home health wound care. I won’t go into the details of my surgery (for good reason) or the daily struggles of my recovery; but since this is a food blog, and since I do have photos of food I ate in the hospitals (because hubby asked regularly “what are you eating?”) and at home (since hubby was making it), it seemed appropriate to share here on the blog, along with a few fun shots of me, hospital rooms, and others.
The Soup Diva 