Mexican Flag Cornbread

Breakfast & Breads 2 Comments
This cornbread contains the flavors of Mexico as well as the colors of its flag!
  • 1 cup self-rising white cornmeal mix
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 egg
  • 1 cup Mexican blend shredded cheese
  • 1/2 cup milk
  • 1/2 cup frozen corn
  • 1/4 cup sour cream
  • 2 tbsp diced pimiento
  • 2 tbsp white sugar
  • 1 tbsp jarred jalapenos, seeded and diced fine
  • 1 tbsp chives, diced fine (optional)
  • 2 tbsp your favorite cooking oil + 1 tbsp for pan
Preheat skillet or cake/pie pan in oven at 350 degrees. Stir together all ingredients until incorporated (do not over-stir). Remove skillet or pan from oven, pour in 1 tbsp oil and swirl around (careful, it will sizzle!) Pour in cornbread batter immediately and place back in oven. Bake 15-20 minutes; switch to broil and leave in oven until top is desired brownness (about 5 minutes).
20160109_183959
Advertisements

2 thoughts on “Mexican Flag Cornbread”

  2. Pingback: Feliz Cinco de Derby! | The Soup Diva

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.