Creamy Tomato Basil Pasta

Laura B
  • 8 oz pasta (or pasta substitute)
  • 2 tbsp butter
  • 2 tsp minced garlic
  • 1 tsp dried basil
  • 1 small (7-9 oz) can tomato sauce
  • 1 cup heavy cream or half-and-half
  • 1/4 cup grated Parmesan
  • 2 tsp salt (for pasta water)
Cook pasta in salted water according to directions; drain and return to pot over medium-low heat. Stir in butter until melted, then seasonings and tomato sauce, then cream and cheese. Serve when cheese is melted and incorporated.
20160430_185835
Advertisement

One thought on “Creamy Tomato Basil Pasta”

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.