Mom’s Sweet Potato Casserole

  • 4 large sweet potatoes, baked and mashed
  • 1 cup sugar
  • 1/2 cup milk (or egg nog)
  • 2 eggs
  • 1 tsp vanilla
  • Pinch of salt

Stir together well and spoon into 13 x 9 x 2 casserole dish that has been sprayed well. Then stir together:

  • 1 cup brown sugar
  • 1 cup chopped pecans
  • 1 stick butter, melted
  • 1/4 cup flour

Pour evenly over the top of the casserole and spread gently. Bake 350 degrees for 45-60 minutes.

IMG_20171226_210650.jpg

This year, my mother-in-law asked me to bring sweet potato casserole to our family Christmas Day dinner. I knew my Mom’s recipe would be ideal for the occasion! Little did I know at the time that my Mom would be in the hospital with pneumonia while we were eating her casserole. (Fortunately, she was released the next day and is doing very well.)

 

 

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s