Salisbury Steak

Stardate: May 2020
Location: Quarantine
Mission: Cook tasty, high-protein meal to boost iron before donating blood

  • 1 lb ground beef
  • 1 egg
  • 2 tbsp Worcestershire sauce
  • 1 tsp Montreal steak seasoning
  • 2 tbsp butter
  • 1 packet onion soup mix
  • 1/2 cup or so milk

Combine first 4 ingredients in bowl. Melt butter in skillet on medium high; form meat mixture into oval patties and sear on both sides. Remove patties from skillet, reduce heat to medium, and stir in soup mix until combined; then whisk in milk until smooth (may not need all of it). Add patties back to pan, spooning gravy over; cover and reduce heat to medium low. Serve when gravy has thickened and onions are soft, 15-20 minutes.

One thought on “Salisbury Steak

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.