- 1 lb smoked sausage
- 32-36 oz frozen pierogies, any flavor
- 1 cup shredded cheddar or cheddar blend
- 1 sweet onion (1/2 cup) diced
- 1 cup chicken broth
- 1 cup sour cream
- 1 tbsp prepared mustard
- Salt and black pepper to taste
Spray inside of crock pot with cooking spray. Lay sliced sausage in bottom of pot and add onion. Lay pierogies on top; stir together broth, cream, mustard, and seasonings and pour over the top. Sprinkle cheese on top, cover and cook on high for 2-3 hours or low 4-5 hours. Stir before serving.
This is a new recipe created for Crocktober, my new celebration of all things Crock-Pot!
