- 1 can pumpkin puree
- 3 cups unsweetened vanilla almondmilk
- 1 cup vanilla Greek yogurt
- 1 cup ice
- 1/3 cup Splenda brown sugar blend
- 1 tbsp pumpkin pie spice
- Graham crackers for garnish (optional)
Blend all ingredients for 1 minute or until smooth. Top with graham crackers if desired. This smoothie is low-fat, low-sugar, and fully delicious!
