The Soup Diva

• 1.5 lb boneless chicken
• 1 can diced tomatoes & green chilies
• 2 cans crushed tomatoes
• 12 oz frozen corn
• 4 cloves garlic,minced
• 1 sweet onion, diced
• 1 packet taco seasoning
• 1 quart chicken broth
• Salt and black pepper to taste

Cook in slow-cooker all day or on stove top 30 minutes or so. Remove and shred chicken and replace. Serve with your favorite toppings (shredded cheese, tortilla chips or strips, a dollop of sour cream, diced avocado, fresh lime juice, and/or cilantro).