Chicken Tortilla Soup

  • 1.5 lb boneless chicken
  • 1 can diced tomatoes & green chilies
  • 2 cans crushed tomatoes
  • 12 oz frozen corn
  • 4 cloves garlic,minced
  • 1 sweet onion, diced
  • 1 packet taco seasoning
  • 1 quart chicken broth
  • Salt and black pepper to taste

Cook in slow-cooker all day or on stove top 30 minutes or so. Remove and shred chicken and replace. Serve with your favorite toppings (shredded cheese, tortilla chips or strips, a dollop of sour cream, diced avocado, fresh lime juice, and/or cilantro).


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