World’s Most Wonderful Spinach Dip

  • 10 oz frozen spinach, thawed and diced very fine
  • 8 oz pkg cream cheese, cubed and softened
  • 2 cups pepper Jack cheese, shredded
  • ¼ cup Parmesan cheese
  • 1/8 cup dried onion flakes, rehydrated (I use the ¼ cup measure for this)
  • ¼ cup salsa
  • 3 jarred jalapeno pepper slices, seeds removed and minced fine (optional)
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • Milk (if needed)

Stir together. Add a little milk if it looks too dry. Bake in oven at 350 half an hour or in slow cooker 2-4 hours. Can half for smaller batch or divide into two dishes if desired.

I adapted this recipe from my niece Becca’s, who is an awesome cook in her own right!


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