- 32 oz beef (or vegetable) broth
- 1 pkg white button mushrooms, diced or sliced
- 1 yellow onion, diced
- 2-3 cloves garlic, minced
- 4 carrots, diced
- 2 stalks celery, diced
- 1 tsp dried thyme
- 1 tbsp dried parsley (optional)
- Salt and pepper to taste
- ¾ cup pearl barley
Put all ingredients except barley into large slow cooker and cook on low all day or on high 4-6 hours. Add barley during the final hour or cook ahead and add when serving.
The Soup Diva 