Let’s Do Brunch!

One of my favorite meals to eat out is brunch. I can’t really offer a precise definition of this hybrid term, other than “in-between” – as the word itself is a cross between breakfast and lunch, so is the meal itself: either the cuisine, or the time of day, or both. Here, I present some of my favorite brunches from the past few years. Enjoy!

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Alderwood smoked salmon frittata with herbed cream cheese and home fries at Bluegrass Grill

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Crab and shrimp cake Benedict from Lakeshore Grille

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Biscuit with local sausage and eggs and a side of stone ground grits from The Farmer’s Daughter

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Eggs Benedict florentine with hash brown casserole from The Big Chill

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Farmer’s Omelette (sausage, mushroom, onion, and cheese omelette on home fries covered in gravy) at City Cafe Diner

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Shrimp and grits from Foodworks

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Two eggs with sausage and hash brown patties at Karl’s Family Restaurant

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Breakfast special from Southern Traditions

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Delhi Me In (chickpea flapjacks with sweet potatoes, curry oil, and beet creme fraiche topped with egg) from The Daily Ration

The Cumberbatch with side of potatoes from The Bitter Alibi

The very best brunch I’ve ever eaten, I unfortunately did not get a good photo of. But it was Pickett’s Trout Benedict over griddle cakes with champagne Hollandaise and a side of shaved Brussel sprouts, from 212 Market on Valentine’s Day in 2015.

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