• 1 cup basmati rice
• 1 cup water
• 1/2 stick butter
• 1/4 cup dried herbs (I used cilantro, dill, and parsley)
• 1/2 tsp salt
• dash of black pepper (optional)

Place all ingredients in Instant Pot; cook on High Pressure for 4 minutes. Use Natural Release for at least 10 minutes; Quick Release when ready to serve. Fluff with fork if needed.