Instant Pot Sabizi Polo (Persian Herbed Rice)

Laura B
  • 1 cup basmati rice
  • 1 cup water
  • 1/2 stick butter
  • 1/4 cup dried herbs (I used cilantro, dill, and parsley)
  • 1/2 tsp salt
  • dash of black pepper (optional)

Place all ingredients in Instant Pot; cook on High Pressure for 4 minutes. Use Natural Release for at least 10 minutes; Quick Release when ready to serve. Fluff with fork if needed.

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