Instant Pot Sabizi Polo (Persian Herbed Rice)

  • 1 cup basmati rice
  • 1 cup water
  • 1/2 stick butter
  • 1/4 cup dried herbs (I used cilantro, dill, and parsley)
  • 1/2 tsp salt
  • dash of black pepper (optional)

Place all ingredients in Instant Pot; cook on High Pressure for 4 minutes. Use Natural Release for at least 10 minutes; Quick Release when ready to serve. Fluff with fork if needed.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.