Instant Pot Toasted Oatmeal

  • 2 tbsp butter or coconut oil
  • 2 cups rolled oats
  • 1 1/2 cups water
  • 1 cup milk (any type – I used oat milk)
  • pinch of salt
  • your choice of toppings — brown sugar, honey, peanut butter, nuts, cinnamon, etc

Melt butter or oil in pot on Saute; add oats. Stir constantly until the oats have absorbed all the fat and appear dry again, about 3 minutes. Cancel Saute, add water, milk, and salt, stir and apply lid. Set to Pressure cook (high) for 3 minutes. When complete, do instant release and stir oats well. Serve with your choice of toppings. This recipe makes 2 large or 3 average servings; double or triple as needed.


3 thoughts on “Instant Pot Toasted Oatmeal

  1. Jen March 20, 2020 / 2:53 pm

    I’m not a huge oatmeal fan but this looks good!!

    Liked by 1 person

    • Laura B March 20, 2020 / 3:04 pm

      I hope you try it! Let me know if you do. I also have IP instructions for steel-cut oatmeal.

      Liked by 1 person

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