Our New Favorite Thing

Our friend John posted on Facebook about this chili garlic sauce and how good it was. The next time I was at the store, I spotted it and grabbed it immediately. Since then, I’ve been looking for ways to use it (and having so much delicious fun!) Here are some of the winning choices:

Szechuan Shrimp

Spicy Peanut Noodles

Honey Soy Pork Roast

Simple Pad Thai

Bang Bang Pasta

Thai Noodle Soup


Chicken Tikka Masala

And you can even find it at restaurants like our favorite Mongolian grill!

(It’s also really delicious added at the table as you would sriracha or any hot sauce; just be sparing until you know how much you can handle!)


14 thoughts on “Our New Favorite Thing

  1. Pingback: Simple Pad Thai | The Soup Diva

  2. Pingback: Bang Bang Pasta | The Soup Diva

  3. Pingback: Thai Noodle Soup | The Soup Diva

  4. Pingback: Honey Soy Pork Roast | The Soup Diva

  5. Pingback: Szechuan Shrimp | The Soup Diva

  6. Pingback: Spicy Peanut Noodles | The Soup Diva

  7. Pingback: Hybrid Cooking: Mongolian Barbeque | The Soup Diva

  8. Pingback: Nutsos! | The Soup Diva

  9. Pingback: Chicken Tikka Masala | The Soup Diva

  10. Pingback: Mongolian Beef | The Soup Diva

  11. Pingback: Cheesy Chicken and Sausage Chowder | The Soup Diva

  12. Pingback: Chicken “Ra-mein” | The Soup Diva

  13. Pingback: Instant Pot Teriyaki Chicken | The Soup Diva

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